Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) Review

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) Feature

• Case of six 10-ounce boxes (total of 60 ounces)
• Mildly spicy curry of chick peas simmered with potatoes and onions in a tomato sauce
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

Kitchens of India -  Chick Peas Curry (Pindi Chan)

Northern India's tastiest contribution, a dish of chick peas simmered in aromatic tomato gravy, creating a wholesome treat.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Kitchens of India Ready to Eat Pindi Chana, Chick Pea Curry all u have to do is Just heat & eat. They are Vegetarian, 100% natural, no preservatives. Pindi Chana is an authentic Indian recipe, created by the master chefs of ITC Hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. This delight is now available in a ready-to-eat pack. HACCP certified.